Home > Published Issues > 2024 > Volume 10, Number 5, 2024 >
IJLT 2024 Vol.10(5): 652-656
doi: 10.18178/ijlt.10.5.652-656

New Quality Productivity for Innovation in Undergraduate Vocational Education

Lingzhao Deng, Hang Chen*, Xi Pei*, and Kun Ni
Faculty of Cross-Border E-Commerce, Shenzhen Polytechnic University, Shenzhen, China
Email: denglingzhao@szpu.edu.cn (L.D.); chenhang@szpu.edu.cn (H.C.); peixi@szpu.edu.cn (X.P.); NK20232200@szpu.edu.cn (K.N.)
*Corresponding author

Manuscript received July 25, 2024; revised August 19, 2024; accepted September 15, 2024; published October 30, 2024.

Abstract—With the increase in the number of undergraduate vocational colleges and universities, China’s education structure is undergoing profound changes. The establishment of an effective and smooth bridge for vocational education can help focus on the national development plan and major strategies. In this way, high-level, applied and technical talents can be cultivated, and more ‘national craftsmen’ can be forged. Vocational education at undergraduate level shoulders the important task of cultivating high-level technical and skilled talents adapted to the needs of new quality productivity. The article explores the connotation, characteristics, and talent cultivation requirements of the new quality productivity, and analyses the problems of non-adaptation and mismatch with the current vocational undergraduate economic and management professional talent cultivation. The article also puts forward optimization strategies and implementation paths in terms of talent cultivation positioning, curriculum system construction, faculty construction, and industry-teaching integration. This article provides powerful talent support for the development of new quality productivity.
 
Keywords—new quality productivity, vocational undergraduate, innovation of education

Cite: Lingzhao Deng, Hang Chen, Xi Pei, and Kun Ni, "New Quality Productivity for Innovation in Undergraduate Vocational Education," International Journal of Learning and Teaching, Vol. 10, No. 5, pp. 652-656, 2024.

Copyright © 2024 by the authors. This is an open access article distributed under the Creative Commons Attribution License (CC BY-NC-ND 4.0), which permits use, distribution and reproduction in any medium, provided that the article is properly cited, the use is non-commercial and no modifications or adaptations are made.