Home > Published Issues > 2024 > Volume 10, Number 2, 2024 >
IJLT 2024 Vol.10(2): 204-208
doi: 10.18178/ijlt.10.2.204-208

Essential Key Tips for Co-creating Academic Content

Blanca R. Benavente Vázquez1 and Jorge Membrillo Hernández2,*
1. Business and Health Sciences School, Tecnologico de Monterrey, Monterrey, Mexico
2. Institute for the Future of Education, Tecnologico de Monterrey, Mexico
Email: blanca.benavente@tec.mx (B.R.B.V.); jmembrillo@tec.mx (J.M.H.)
*Corresponding author

Manuscript received May 26, 2023; revised June 29, 2023; accepted September 8, 2023; published March 6, 2024.

Abstract—This article provides some key tips for universities to effectively manage the co-creation of academic content. In this report, we discuss the challenges of collaboratively creating academic content within the realm of digital education, highlighting the imperative for innovative teaching methods. Recommendations are presented to select a team of experts to participate in the co-creation process, highlighting the importance of having collaborative, innovative, and open-minded profiles, as well as promoting inclusion in the selection of participants. We also propose suggestions on the educational model and options to manage the co-creation process. Finally, the closure of the co-creation process is analyzed. Our article confirms the importance of collaboration, innovation, and effective management in the process of co-creating academic content. 

Keywords—co-creation, course design, collaborative inclusive design, educational innovation, higher education
 
Cite: Blanca R. Benavente Vázquez and Jorge Membrillo Hernández, "Essential Key Tips for Co-creating Academic Content," International Journal of Learning and Teaching, Vol. 10, No. 2, pp. 204-208, 2024.

Copyright © 2024 by the authors. This is an open access article distributed under the Creative Commons Attribution License (CC BY-NC-ND 4.0), which permits use, distribution and reproduction in any medium, provided that the article is properly cited, the use is non-commercial and no modifications or adaptations are made.